Here is why
Here is how to buy it from Herb who wrote the DMSO book. Here is mine, discounted
I do not know this company, it was recommended to me click here.
here is another source
Here is more from Doctor click here
We knew in 2018 that close to 50% of Americans who were pregnant women were lacking in sufficient iodine in their foods. Where did this data come from? NHANES, the U.S. government’s National Health&Nutrition Examination Survey. When pregnant, your developing infant is fully dependent entirely on their mother’s iodine for health and normal brain development. If you take a look at NHANES you’ll see for yourself that half of them are not getting enough so read here.
You will see that we knew since 1970s and this is also seen in 1990s that our median urinary iodine in the USA dropped dramatically from 320 μg/L to 145 μg/L. It was the Ameican CDC that taught the world this steady decline in articles by 1998.
This is and emergency that Fauci and his team never taught. Instead they made a covid emergency to sell a “vaccine” and did not tell you to get sunshine, see friends, exercise. Nope, Team FAUCI told you to not go to work, not send your kids to work nor sports nor hang outs, just stay out of the beaches and hikes and wait for a vaccine he was paid at least $8, 000, 000
You should compare this to Japanese women who eat 8-10 milligrams of iodine each day due to seaweed and seafood. In Japan you will see fifty times more iodine nutrition than the Americans. Breast cancer rates in Japan are globally the lowest. This is clear to see when Japanese women move to the United States, the iodine protection is lost. Take a peek at Iceland who also used this experiment but it was reversed: breast cancer rates rose tenfold after World War II when the traditional use of lots of fish provided remnants to dairy cows ended and then they saw that milk iodine content fell to international levels! Too low!
What You Can Do
Two events occurred in America that led to this emergency.
First, America removed iodine from the food when bread used to be fortified with potassium iodate. Just ONE bite of bread had provided American children and adults with 150 micrograms of iodine, making the entire daily amount needed for health. It was a mistake in 1980 as commercial baking industry changed and replaced potassium iodate with potassium bromate. Bromate is a carcinogen says the World Health Organization – banned in the China, Kingdom, Canada, Brazil, European Union. Why does it still remain legal and used in the United States???!!! American salt-reduction campaigns took over doctor offices as doctors suggested no salt or specialty salts, not iodized. This dangerous campaign displaced iodized table salt and iodized salt intake fell!
DOCTOR MARK GHALILI WARNS FLOURIDE IN ANTIBIOTICS CIPRO
CLICK HERE TO FIND DR GHALILI. Then the next issue was the industrial saturation of the environment with the halides that compete with iodine at the tissue level. Bromide was now saturated in American tissue due to commercial baked goods, brominated vegetable oil in soft drinks, methyl bromide fumigation of produce, and polybrominated flame retardants off-gassing from new cars, furniture and electronics. Fluoride was added in America in the campaign of water fluoridation and in dental products and of course pharmaceuticals including CIPRO and other fluoroquinolone antibiotics and SSRIs, and PFAS compounds now near-universal in American blood. Watch here Los Angeles doc Mark Ghalli who was “Floxxed” when he took Cipro and was in a wheelchair. He now helps people heal out of wheelchairs! Be sure to look at perchlorate, this contaminant came from rocket fuel manufacturing, munitions production, fertilizer, and it binds the sodium-iodide symporter 30 times the affinity of iodide. The sodium-iodide symporter (NIS) is a special transport protein found mainly in the thyroid gland. Think of it as a tiny pump or doorway that pulls iodine from your bloodstream into your thyroid cells.
Your thyroid needs iodine to make the hormones T3 (triiodothyronine) and T4 (thyroxine). Without enough iodine entering through the NIS, your thyroid cannot make these hormones efficiently. When the CDC tested 2,820 urine specimens in NHANES, perchlorate was detectable in every one.
Now you know that the destruction of American iodine intake is and emergency, so share this article, and teach those you love that the rise of the halides that displaced it are the same story, told from two directions that came at Americans, Canadians, Australians, New Z, UK, etc.
Who is low? Pregnant women, Breastfeeding mothers. Vegans. People who avoid dairy products. Individuals who do not use iodized salt. People who eat very little seafood. Those consuming large amounts of processed foods, which often use non-iodized salt.
What This Book Is
The Iodine Book: Restoring the Body’s Displaced Mineral is a must-read and is your compiled resource on iodine, based upon practitioners who kept teaching the globe: Lynne Farrow, David Brownstein, Jorge Flechas, Guy Abraham, David Derry, Broda Barnes and so many outspoken that they influenced.
Four Appendices EXPLAINED
Appendix A: Iodine Is Not a Vitamin Many people think of iodine as just another dietary supplement, but iodine is actually an essential trace mineral, not a vitamin. Your body cannot make iodine, so you must obtain it from foods or other sources.
Unlike vitamins, iodine is a naturally occurring element on the periodic table. The atomic number 53 and main job is producing thyroid hormones to regulate metabolism, growth, brain development, energy production.
Almost 100 years farmers went through changes in agriculture and in how food is processing, and modern lifestyles have reduced iodine intake for some people. That means too many likely may not get enough iodine, especially people and kids who avoid seafood, dairy products, and iodized salt.
Vitamins and minerals are both essential nutrients and at the same time so very different. Vitamins are plant-made organic compounds also made by animals, or microorganisms. Minerals like iodine, come from nature as an element your body needs for normal function.
Most vitamins you buy were produced using industrial processes, as you know. Many now use vitamin D3 (cholecalciferol) and did ya know it is msde from lanolin which is a wax that was taken from sheep’s wool. Vitamin C (ascorbic acid) is usually made when the lab uses fermenting glucose, and synthetic folic acid comes from lab-made form of folate you can see on your labels of fortified foods and supplements.
Now you know that iodine is a mineral, you can tell family it is NOT a vitamin and help them decide if their body has been intaking substantial amounts of this vital and essential mineral to support healthy thyroid function.
Appendix B: The Autoimmune Situation You will learn why and how Hashimoto’s Disease eventually was named “Autoimmune” – this appendix adds to more understanding of Graves’ disease by focusing on a thyroid condition more of us have heard of, Hashimoto’s thyroiditis.
Researchers Ivan Doniach with Deborah Doniach, around 1950, with Ivan Roitt at Middlesex Hospital, found antibodies which reacted with a thyroid protein know as thyroglobulin in patients found with lymphocytic thyroiditis.
Then physicians changed how physicians viewed the disease when this was discovered. Hakaru Hashimoto first discussed this thyroid issue in 1912, eventually known as Hashimoto’s autoimmune thyroiditis.
Thyroid tissue, symptoms didnt change. The change was the explanation why this disease happens. Researchers felt our the immune system decided to attacking our thyroid gland, and this lead us to the common phrase, “autoimmune disease.”
This appendix examines what thyroid antibody tests actually measure, how the autoimmune theory became widely accepted, and how different interpretations of the evidence may influence the way thyroid disease is understood and managed. It also explores what may change in clinical practice if thyroid disease is viewed through a different framework.
Appendix C: The Halide Displacement Matrix (roughly 3,200 words). The reference on bromide, fluoride, chloride, and perchlorate. Sources, mechanisms of iodine displacement, half-lives, symptoms of dominance, exposure audits, elimination protocols. The kind of appendix a reader returns to when auditing household water, bread, personal care products, or when working through a restoration protocol.
Appendix D: Reader Questions from the Iodine Posts (roughly 3,700 words). Twenty questions readers have sent in since the June 2024 posts. Direct answers on iodine safety with Hashimoto’s or Graves’, dosing for children, pregnancy and breastfeeding, forms of iodine (Lugol’s, Iodoral, kelp), testing options, the Wolff-Chaikoff effect, starting dose and titration, bromide detox symptoms, interactions with levothyroxine, post-RAI use, goitrogens, fibrocystic breast disease, prostate, long-term use, and the questions that come up most often when someone begins iodine restoration.
What Else Is Inside
The June 2024 deep dive on iodine, drawing on the work of Michael Nehls, David Brownstein, Lynne Farrow, Edward Group, and Joseph Mercola.
Four Interactive Book Summaries: Lynne Farrow’s The Iodine Crisis (43 Q&As), David Brownstein’s Iodine: Why You Need It, Why You Can’t Live Without It (50 Q&As), David Derry’s Breast Cancer and Iodine (50 Q&As), and Broda Barnes’ Hypothyroidism: The Unsuspected Illness (32 Q&As).
The March 2026 essay on Graves’ disease, examining the terrain conditions the mainstream framework attributes to the body attacking itself.
Long-form conversations with Jennifer Depew and Ruth Alva, two practitioners whose clinical work extends the pharmacological iodine tradition into current practice.
A ten-question decision aid on thyroid testing, with a quick reference summary.
An audio deep dive on the book, approximately fifty minutes in conversation form.
The full book and the audio deep dive sit below the paywall.
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